![]() I also, bring some cooking essentials from home like foil to place on top of the shared bbq grates to avoid cross-contact, and spices so I don’t have to purchase a WHOLE bottle on vacay. Of course, we pre-clean the kitchen, cooking tools, and equipment to remove any traces of allergens. Our family loves to travel and explore new places, but we sometimes just like to have a slowed-down, do almost nothing (except swim and play) vacation too.įor these times, we love to book accommodations with a kitchen and a BBQ available. ![]() Either for a family spring break vacation OR summer vacation. We’re coming up on a time when a lot of us are thinking about getting away. VACATION MEAL PLANNING PLUSYou’ll get ways to get your preschooler ready for the independence of school, PLUS I’ll keep you in the loop about the allergy lifestyle programs I offer and ways to connect with hundreds of other anaphylactic food allergy mamas like you! Hope to see you there! VACATION MEAL PLANNING FREEIf you believe this too, make sure to sign up for my free Food Allergy Preschooler’s Empowerment Guide. I believe that food allergy families and kids deserve safe & fulfilling life experiences, and it’s my goal to help you get there! I’ve managed food allergies and anxiety too. We revised the plan as we went along, adding or subtracting meals out, and enjoying local treats as we discovered them, like the maple creamees at Allenholm Farm, and the chocolate chip cookies at the organic market in the middle of our 70-mile bike ride.I help severe food allergy parents keep their kids safe without missing out on life at home, school, at social events, and while traveling. We stopped at farm stands along the way for produce that I knew would be in season. We made a loose meal plan, and then made a grocery run before heading to the islands. The original plan was to have eat out for 2 dinners, and to make the rest of our meals at the RV. We had approximately 8,000 tomatoes to use up, as well as Swiss chard, zucchini, and cucumbers from the CSA, so we brought them with us in a cooler (everyone brings produce on vacation, right?). The plan was to stay there for 4 nights before moving on to another part of the state for the rest of the week. My mother-in-law even got us set up with some staples, like eggs, bread, and milk. The kitchen was stocked with all of the pots, pans, and utensils that we could need. VACATION MEAL PLANNING FULLWe had a full stove, refrigerator, microwave, charcoal grill, and most importantly, a coffee maker. As far as RVs go, this one was pretty nice. We were fortunate to have free lodging with a view of Lake Champlain, thanks to my in-laws. This can shift depending on where we go, but we research our options in advance so that we know how we want to prioritize our money and calories to make the best use of what the location has to offer. As a result, we usually try to find lodging that allows us to prepare at least some of our own meals. It’s tough to find vegetarian options at restaurants that make it worth the money. This can mean seeking out an exceptional restaurant, buying local produce, or tracking down speciality treats. Enjoyment: Good food is one of the things that we both love about vacation.Not only that, but my body usually doesn’t feel great if I overdo it on foods that aren’t part of my usual diet. This makes it easier to have a balanced approach to food when returning to regular life. Health: A week of overconsumption is unlikely to cause irreversible damage, but vacation is a good opportunity to practice a moderation mindset instead of treating it as a free-for-all.Budget: This is the least negotiable, so it’s the most significant in driving our decisions. ![]() We decided that a week in VT fit the bill for a peaceful, relaxing, inexpensive getaway. And you know what? It was one of the best vacations that we’ve ever had.Īs a couple of foodie, health-conscious vegetarians, meal planning is a consideration from the start of the vacation-planning process. We were desperate for a vacation this year, but 3 years of my super-part-time income and student loans didn’t exactly set us up for a life of luxury. I certainly didn’t appreciate it when I was growing up there, but now that my husband and I have lived in the Boston area for almost 10 years, our trips to VT in the summer always feel too short. The way that the evening summer light reflects off the mountains is downright magical. ![]()
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